Importance of the nutrition - the answer to health

Nutritionnists on the personnel of the principal use of America 'of the university of S all media of publicity available to expose the falseness which the United States is the best nation fed on ground. It is positive and deliberates the lie, largely announced to increase the interest of those which contribute to their wages. If they said that the United States was the nation most fed on ground, then I would not dispute with them. but it is not certainly the better not fed nation.

To try to illustrate how much ridiculous these large professors are me please quote of an article which is appeared in the press, under, of title malnutrition close to the universal outline and six years indicates. Only 2 people in 2.511 have the perfect mode :

Only one person in malnutrition thousand escapes - which is the conclusion of an outline published today by the institute of Ellen H. Richards at the university of state of Pennsylvania.

Aper絠took six years and one of most complete is ever made. It included adults and children. The report/ratio is written in the university 'the bulletin of chemistry of S, Dr. Pauline Beery Mack, director of the institute, and it of the associates.

ɴude covered 2.511 Pennsylvaniens. Just two evaluated high in all the tests. All the others showed the insufficiencies, worst poor in addition to that the rich person, but the two classes below the best estimate.

Seulement eight was free from dental decomposition, a trouble allotted partly to the defective mode.

Majorit頷as defective step simply under a test of nutrition, but in several. The outline indicated that if an insufficiency of mode exists, other bases are likely to be low.

There was much long-term lack of to vitamins, of proteins and of proportioned ores. The weight of 17 percent of studied people was under the par. Sixty percent of growing children were more than six months delayed in the skeletal growth.

Os of a great majority, adults and children, were not in a satisfactory way mineral-bearing.

D馡uts of bone is dependent with insufficiencies out of proteins, calcium, phosphorus, vitamin D and other vitamins and ores.

Plus than half was below the desirable standard in haemoglobin, or red contents of blood. It is obviousness of catch of lower part of protein and iron of par. Much was low in estimates of vitamin A.

these result, , indicated report/ratio suggest the conditions which can be envisaged to reign in other states, good number of them less prosperous than Pennsylvania.

In a city where the depression had been acute, a child out from each three examined showed to have had the rickets, a trouble of bone of malnutrition.

Twenty-five percent had the gingivite, the ignition of the gums, which is a precursor of the scurvy due to the lack of vitamin C. More than half had iron protein deficiencies and, which had as consequence anaemia.

Seulement 7.1 percent of these children had good estimates of vitamin A.

In all the communities, independently of the economic statute, the average modes of the children were remote below the daily levels of catch of protein, of the vitamins and of the ores recommended by the Council Seeks national. The adult modes were not better than the children 's.

The major part of the people in the study did not realize of any real disease due to the insufficiencies of food.

limit insufficiency, indicated, of report/ratio are nevertheless serious because the prolonged insufficiencies accumulate in important disorders in posterior years. While science applies methods more refining to detect the obscure signs of the insufficiencies, this becomes apparent malnutrition in a certain degree is almost universal.

By diligent research I managed to propose some information on the two people who had the perfect mode out from the 2.511. Here some of the suitable details like city of layer of chemistry, of July 1944 published by the institute of Ellen H. Richards at the university of state of Pennsylvania, the university of state, Pa. :

Take two young brothers, like example. These two boys hold the highest records of test of nutrition of all the children who were in the studies of the mass of Pennsylvania in human nutrition. They are Lawrence and James Canan d' Altoona, Pennsylvania. The older boy, Lawrence, were 12 years old, and more the young person, James, were 10 years when they were selected like part of a regular taking away of the representative schoolboys in their city. The groups of the children were selected in 1937 like part of the study being studied. The two boys had the degree more raised maturity and the density of ore of the skeleton found for boys of their respective ages in the study. They had the teeth which were perfect in the form and without any cariqueuse lesion (dilapidated sectors). Their medical examinations proved that they were two superior in the texture of skin, the musculature, the tonality of muscle, the skeletal construction industry, and any other observable obviousness of good physical wellbeing. Their contents of haemoglobin were high; their function of adaptation the dark was higher; and they showed that aucunes marks in any connection what would indicate that they had constantly in the past tested one period of the lower nutrition.

Lawrence and James was still examined at the ages of 16 and 14 years, respectively, and proved to have maintained their excellent discs of nutrition.

Their parents were not exceptional in the physical wellbeing; they were like the majority of the other American adults - not particularly high and not particularly low in the food statute. Both have the minor evils which attacked the majority among us, and both had the teeth which were far from the perfection. In fact, the poor dental statute of the mother carried out the family to consider before Lawrence was been born, that the expert assistance in the dietetic subjects was desirable if the children in the family were to be strong of all points. The professional opinion was required; after which the parents underlined the foods normal and not refined in their own dietetics, and placed the children when they had been born on a rigorous dietetic mode. Many experts were consulted on the dietetic subjects, but the particular credit is due to Fred D. Miller, D.D.S., for the constant council during the years on foods which he considered to be related to a good dental statute, and fortuitous of the general wellbeing.

Here dietetic history of Lawrence and James. Without counting that milk, they received the juice oil of orange and cod liver of the birth. In two months they started to receive the juice of believed vegetables - green of beet, above of turnip, carrots, and green celery, mainly. They started with a newspaper of spoon with coffee, and worked to a daily cup of this mixed juice before they were five months. This continued until they were enough old to eat the believed vegetables.

I wrote with Dr. Pauline Beery Mack for an exact copy of his report/ratio but she refused to give it to me, stating that this information had been published without its assent. This disconcerted me and me because of the distress because I could not consider why no matter who would not wish such an information essential to publish and be largely diffused.

This true disc of the health of these two young crescents always never was not largely published. Why? Though the health of our young people is deplorable today, as a conspiracy this important information is maintained secret. Why? Isn't the media of news interested? Or are they afraid to offend the large gaspilleurs of publicity of which they derive most of their billion dollars advertising revenues? I will not insist on the subject but will let to you think for yourself of which profits the majority when people are sick.

To quote Harvey W. Wiley, of M.D. I consider that I would not be far with the variation to say that one can say that the mode is a factor in each disease to which the man is heir.

Dr. John Harvey Kellogg, who is well-known for his famous sanatorium of Battle Creek, said, juice of blackberry, grape, pear, the raspberry and the strawberry and even the pineapple exceed full-cream milk in food value.

The medical profession likes to bury its head in sand and thus, the majority of the refuse of doctors to consider even the possibility that the nutrition is a factor in the cause of the majority of the diseases. However, the obviousness is so powerful that one should be moved by other things that the reason to deny the role of the nutrition by maintaining the good health. The importance of the nutrition can never not be over-estimated.