Digestive enzymes - their goal and function
Generally, an enzyme is a catalyst which is produced by alive things of structure complexes and a catalyst is a substance which even in small quantity infinitesimal supports the chemical change without itself being employed upwards in the reaction. It is known it that each process in the body requires a certain action of the enzymes and the digestion of food is a very important reason for the existence of the digestive enzymes. There are many various kinds of enzymes, also, each one which acts on only one very limited range of the chemical reactions.
According to Dr. James B. Sumner, professor of biochemistry, University of Cornell, three classes of the elements are required for the good health - ores, vitamins and enzymes. While your body cannot make vitamins and ores, your body with the power to prepare enzymes starting from its own cells. All the animal and vegetable cells can and prepare enzymes. Enzymes were never ever seen, not even under the most powerful microscope, but they were insulated by Dr. Sumner and one thinks that they are protein.
There is a large variety of enzymes and the life could not exist without them. The digestive enzymes digest all foods correctly, dividing the food downwards forms some which can pass by the small pores of the wall of intestine and in blood circulation. It is thought that they can rebuild the food digested in glands, nerves, muscles and bones. The enzymes provide the action necessary to store glycogen in the liver and the muscles for the posterior use. They facilitate the elimination of carbon dioxide of the lungs and much of other functions extr譥ment important.
The specific enzymes help to build phosphorus in bones and nerves. There are enzymes which are implied in the fixing of iron in the red globules. Others are implied in the coagulation of blood to cease the bleeding. There are enzymes which attack waste in blood and fabrics, transforming it into urea and uric acid, which are easily eliminated from the body.
The enzymes can transform protein into grease or sugar. There are enzymes which change carbohydrates into grease and others can change grease into carbohydrates. In the truth, all the functions of the enzymes are not yet completely included/understood and I do not think that they will be completely included/understood for a long time still. Thus, you can understand that the enzymes are apprehensive and marvellous things.
All normal foods contain enzymes. However, the majority of the people eat mainly food cooked, who do not contain enzymes, and it is a fact that nobody can live with a ripe old age with such a mode.
I claim that only the organic matter is entirely able to regenerate the other organic matter and that this regeneration takes place by enzymatic action. Enzymes are found inside and belong to all the organic matter but they are destroyed at the temperatures more than 140 degrees of Fahrenheit.
While it is true that the human body, by the pancreas, misses and other bodies is able to prepare or create the endogenous enzymes to replace and the function for the enzymes which in the beginning were contained in food, with the Juste which a little effort is required by the body to create these enzymes was not still established. It is supposed it that it is extended and imposes the bodies of enzyme-creation. When we are young the body 'mechanism of enzyme-creation of S functions in a satisfactory way but while we age the constraint starts to say and the function starts to hesitate and we run thus in the terminal illness.
I grant that much of this is theory on my part but it is theory supported by scientific proof, much of experiment and much of observations.
Maintaining why tax the body 'bodies of S to create enzymes when food unfired contains all the enzymes which are requested to metabolize correctly unconstrained introduced food or effort on behalf of the body? Why not leave the function of cellular regeneration in the hands able of the enzymes just as the original intention of nature and alluvium the bodies of body to fulfill the functions for which they were created?
It was scientifically established that the body the 'capacity of S to function correctly is contingent on its supply enzymes. When the supply enzymes starts to run bottom a process of fading starts to place inside on the human ones, animals and even of the insects. The scientists had wondered a long time whether premature cellular exhaustion is not the basic cause of several of our health issues. One suggests to him per many authorities that the people become old before their time due to the exhaustion of enzymes and that some people are old to forty because of the lack of enzymes while others are young to 80 because of the abundance of enzymes.
The researchers at the large hospital of Michael Reese Chicago discovered that by undergoing a test of saliva, older people proved to have only 1/30 of the number of enzymes contained in the saliva of the young people.
After the study of samples 1200 of urine, another researcher, Dr. Eckardt of Germany, discovered that the enzymes found in the urine were as the rich person only half in old age as in the force of the age.
Similar deterioration takes place among insects, as discovered by Dr. Burge of the University of Illinois. Of old potato coleopters proved to have only half of as many enzymes as younger specimens. Then, when flies with fruit were studied by Dr. Sekla, the university of Charles, Prague, and the rats by Dr. Falk and associated, the enzymes started to weaken after the Middle Ages were reached.
Here some interesting facts on enzymes:
Believed milk contains enzymes, pasteurized milk does not make, however both are similar in the aspect and the taste. In the same way, the butter made starting from the pasteurized cream does not contain any enzyme.
The wheat grains contain the important enzymes, amylose and the protease. In the course of rectifying corn in the flour, the enzymes are not nuies. However, in the treatment the furnace, they are destroyed by heat. The prepared cereals of breakfast are free from enzymes because of the various processes used in their manufacture.
White sugar does not contain any enzyme because of the heat required in the many implied processes, but the original cane contained its full quota. All the starches and sugars are changed by the enzymatic action into dextrose, a simple sugar. After absorption, part of dextrose remains in blood, part of it is changed into glycogen by the enzymatic action and it is stored in the liver and the muscles, and a part directly will oxidize to the cells by enzymes, the heat of supply and energy to fabrics. The exhausted substances being eliminated while the carbon dioxide are burned by the enzymatic action to form heat and energy and a part is stored as a fatty fabric.
All the vegetables, fruits and juices out of box do not contain any enzyme because they were destroyed by necessary heat in the process of setting out of box.
The supplements of vitamin generally offered by stores of biological food and other exits, made starting from yeast, cod-liver oil, oils liver of halibut and embryos of corn, do not contain any enzyme due to the treatment and sterilization by heat., there is some vitamins which are not considerably nuies by heat but all the enzymes are completely destroyed. A good manners to judge the quantity of heat sufficiently to destroy enzymes is. if it makes enough hot to cause it Malayan with your hand, it makes enough hot to kill out of the enzymes.
Many people require the enzymes how long can live. Well, it is believed that the enzymes can remain alive for practically thousands of years under satisfactory conditions. It is claimed that in Egypt the 3.000 year old moms always contained their original enzymes. Even the prehistoric tombs indicated to be 50.000 years, buried freezes some in Siberia, the enzymes always contained in correctly preserved state.
When the enzymes begin do to them work in human nutrition? The experiments proved that the digestive enzymes begin their work as soon as the chewing begins and they facilitate by digesting a quantity of food during his stay in the mouth.
When saliva and the juices gastric and intestinal are insufficiently provided with enzymes, that occurs? Food tends to be in a heavy mass in the stomach, producing gas, due to fermentation, and to cause it Malayan. It was not yet if an insufficiency of the enzymes can make remain food in the digestive area longer than necessary, of this fact contribution established to the constipation and other gastro-intestinal disorders. perhaps driving in other more serious conditions, including the malignity.
The thing essential to remember about the enzymes is that they are destroyed by heat and of various other processes. This is why I subject to a constraint which you eat of your food with all his intact enzymes. i.e., believed. More than you eat with original enzymes, to the more healthy will be you and the more you will live a long time. Naturally, a mode of food completely believed is the answer but much of people find a mode of food believed difficult and almost impossible. Made the best than you can but I to recommend that a minimum of 1/3 of your mode is believed. Always improve, if you must eat food cooked, to allow a dish cooked per day and to maintain the other meal believed.
My own mode is approximately 90% vintage and it is not difficult. Naturally, I realize that at 71 years not only my health depends on the raw food of which I eat but my life even depends on it. I claim that with my table am been used the best and the healthiest food for the world, though they all are not organically developed. particularly during the winter months.
Your supply enzymes of body is as an bank account of the fact you on top can 'the diagram of subsistence of T without exhausting the provisioning. and the exhaustion of enzymes means the trouble. , Maintenez consequently your account of enzymes in balance by the abundance of consumption of the healthy food which contains the enzymes and, remembers, raw food is the only food which contains enzymes.